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Amateur Sugar Maker, by Noel Perrin
Ebook Download Amateur Sugar Maker, by Noel Perrin
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Review
Perrin understands the poetry of living . . . A slower paced world comes alive. Loggers, sawmasters, farmers, Vermont countrymen of all sorts meander through the book commenting on sugaring and life . . . Marvelously written. Nashville Tennessean""Perrin understands the poetry of living . . . A slower paced world comes alive. Loggers, sawmasters, farmers, Vermont countrymen of all sorts meander through the book commenting on sugaring and life . . . Marvelously written."-- "Nashville Tennessean"
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From the Publisher
5 x 7 trim. 21 illus. LC 91-50818
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Product details
Paperback: 120 pages
Publisher: Dartmouth College Press; 1 edition (February 15, 1992)
Language: English
ISBN-10: 0874515793
ISBN-13: 978-0874515794
Product Dimensions:
6 x 0.3 x 9 inches
Shipping Weight: 6.9 ounces (View shipping rates and policies)
Average Customer Review:
4.8 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#984,386 in Books (See Top 100 in Books)
Purchased as a gift for my daughter. She was excited to get it.
A funny and interesting journey into the home production of maple syrup. The comparison of Thoreau's life on Walden Pond and Perrin's life as a sugar maker. A wonderful trip through the process of syrup production.
I really enjoyed this book. It shows the experience of a "backyard sugarin'" guy in great detail while being very entertaining at the same time.
Noel Perrin is a great writer. I bought 5! It will be a great Christmas present for the non-Vermonters in the family.
When he wrote this account, Noel Perrin (1927-2004) was an English professor at Dartmouth. He also owned a Vermont farm, and the property included stands of sugar maples. It was only natural that he would be interested in setting up a small sugaring operation in order to process his own maple syrup. After all, that's what folks do, up here in New England.Being an admirer of Henry David Thoreau, Perrin sets out to do something special: he builds his sugar house as a replica of Thoreau's cabin at Walden Pond. The first third of "Amateur Sugar Maker" thus chronicles the building of the structure. Along the way, Perrin continually compares his expenses, the costs of materials and other statistics (in 1969) to Thoreau's own spreadsheet of 1845, well publicized in "Walden." What fun!But then Perrin has to acquire the proper sugaring equipment (after doing some research to discover exactly what he needs in the first place, of course). If he thought building the house was a tough task, he discovers that he's in for even more than he bargained for when he sets off to find buckets, a cask, and an evaporator small enough to fit into the space, since he unwittingly confined himself when he built such a tiny barn. His goal (in frugal N.E. fashion) is to find good used equipment instead of buying anything new. Being diligent about watching newspaper ads and hearing local tales puts him on the proper trails. Eventually his approach pays off, and he assembles and tests the process. The last part of the book is therefore spent emptying buckets and making a few bottles of syrup for sale in New York City.This paperback edition includes a postscript written in 1982, after Perrin and his family had been sugaring for 15 years. In the interim, he strung up tubing so that the sap ran directly to the sugar house, if it didn't freeze along the way. So this thin volume provides basic tips for other "amateur sugar makers" out there. It probably will also result in a few nods and guffaws from those hardy New Englanders who already have successful operations in place. Noel Perrin's narrative style is factual and funny all at once. I may need to read some of his other books about rural living. I'm saddened to learn that Perrin is no longer with us.
A real gem on how Noel Perrin started sugaring from his own trees. He's revised the book over 20 years, so he's learned from his own mistakes and successes. He has some pithy commentary on Thoreau's costs of cabin making versus his own, as well. And did you know that milk (just a drop) will calm a roiling boil?
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